Chinese Food
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Matcha pound cake
Original production
Banana pound cake
Don't miss this fragrant banana cake. It's nutritious, delicious and healthy. It's a good choice for breakfast and afternoon tea.
Perfect pound cake
The recipe of this cake comes from the book cake Bible. The author said that he has experimented for no less than 40 times. Finally, the improved recipe is perfect. So with respect to the author, I put the name of the recipe with the word perfec... ...
Marble Pound Cake - the simplest cake in history. 100% success.
Pound cake is the most basic cake. It has a history of more than 200 years. The reason why it is called this name is that its traditional practice is to follow a classic material ratio, that is, flour, butter, eggs and sugar should be 1 pound ea... ...
Baixiangguopound cake
The happiness brought by desserts needs to be savored slowly ~ this pound cake. It's sour, sweet, soft and has a portion. But it's also high in fat. Eat less.
Baixiangguopound cake
A pound of flour, a pound of sugar, an egg and a pound of butter. This is the classic pound of cake. Although heavy oil, heavy sugar and high calorie, they can't stop countless foodies trying. The addition of Baixiang juice neutralizes the sweet... ...
Baixiangguopound cake
Short and fat vs. thin and long passion fruit pound cake is a comparison of calories and delicacy. Apart from the fragrance of passion fruit, people love its soft and tender taste
Yellow peach pound cake
Pound cake. Foundation in foundation. Classic in classics.
Coconut milk pound cake
Thick coconut milk with the fragrance of coconut. Ready to use
Brownie heavyweight cake
Another Saturday. I'm going to my aunt's house for dinner today. Elder sister's treasures said they would eat different snacks. I can't think of different snacks for a long time. Look at the chocolate paste left over from the last chocolate roll... ...
[black bean Matcha pound cake] - produced by couss co750a intelligent oven
Matcha is a hole that baking lovers can't get around. A good Matcha is slightly bitter with a long fragrance. Unconsciously, it makes summer more cool. And the sweet taste of red bean sand and Matcha are the best match. The co750a upper and lowe... ...
Camouflage pound cake
Pound cake is also called butter cake. Quarter cake. Because it tastes warm, sweet and mellow. It's simple and easy to preserve. It's very popular. There are two different ways to make a pound cake: one is to beat the softened butter with sugar.... ...
Fragrant baixiangguopound cake
Passion fruit, a scientific name of passion fruit, is also called egg fruit, passion fruit and sago. It is known as passion fruit because its juice is rich in nutrition, fragrant and has the aroma of guava, mango, banana and other fruits. The pa... ...
Energy supplement - nutshell cake
Pound cake is also called heavy oil cake or cream cake. It uses a large amount of butter. The finished product tastes thick and mellow. Add nuts. It tastes richer. It's especially suitable for afternoon tea. It can supplement energy.
Fresh orange pound cake
I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...
Cranberry pound cake
I like the heaviness of pound cake. It's higher in calories. So I changed the traditional 4 pound proportion. It reduced the content of butter and sugar. The taste is just as good.
Chocolate with fluff marshmallow and pound cake with walnut kernel
It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...
Baixiangguopound cake
The first time I made it, maybe I needed too much butter. I felt a little greasy. I tasted it but it was OK. The passion fruit was a little fragrant and sour, so it was neutralized.
Pound Cake - Rosemary
➤pound cake originated in England in the 18th century. It was called pound cake because there were only four equal ingredients in the original recipe - a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. Its position in th... ...
